Product Details:
Minimum Order Quantity | 1 Piece |
Packaging Type | Center Seal |
Automation Grade | Automatic |
Voltage | 220v |
Model Name/Number | AEHFW-0205 |
Power | 4,5KW |
Usage/Application | packing |
Bag Type | center seal |
Country of Origin | Made in India |
A Bakery Cream Roll Packing Machine is a specialized piece of equipment designed to automate the packaging process of bakery cream rolls or similar cylindrical baked goods. These machines are commonly used in bakeries and food production facilities to efficiently wrap individual cream rolls, ensuring freshness, hygiene, and a professional presentation. Here's a detailed description of the key components and features of a typical Bakery Cream Roll Packing Machine:
1. Conveyor System:
The machine is equipped with a conveyor system that facilitates the continuous and controlled movement of cream rolls along the packaging line. The conveyor ensures a smooth flow of products to the packaging station.2. Cream Roll Alignment and Feeding System:
Cream rolls are aligned and fed onto the conveyor system in a consistent manner. This may involve mechanisms such as aligning belts, guides, or rotating drums to position the cream rolls for proper packaging.3. Packaging Material Roll:
The machine utilizes a roll of packaging material, often made of food-grade materials like plastic film or cellophane. This material is unwound and formed into individual wrappers for each cream roll.4. Wrapping Mechanism:
The wrapping mechanism is responsible for encasing each cream roll with the packaging material. This can involve a sealing process, ensuring that the cream roll is securely wrapped for freshness, protection, and aesthetic appeal.5. Adjustable Settings:
Bakery Cream Roll Packing Machines are often equipped with adjustable settings to accommodate different cream roll sizes and packaging requirements. These settings may include adjustments for roll length, width, and tightness of the packaging.6. Sealing System:
The machine includes a sealing system, which may use heat sealing, ultrasonic sealing, or other methods to create a secure and airtight seal on the packaging material. The sealing ensures product integrity and prevents contamination.7. Cutting Mechanism:
After the sealing process, the machine incorporates a cutting mechanism to separate each wrapped cream roll from the continuous packaging material. This ensures individual packaging for each product.8. Controls and Human-Machine Interface (HMI):
Bakery Cream Roll Packing Machines feature a control system with a user-friendly interface, often a touchscreen or control panel. Operators can use the interface to set parameters, monitor the packaging process, and make adjustments as needed.9. Speed and Efficiency:
These machines are designed for high-speed operation to keep up with the demands of bakery production. The efficiency of the machine contributes to increased productivity in the packaging process.10. Quality Control Sensors:
Integrated sensors and vision systems may be used for quality control. These sensors detect defects in the packaging, ensuring that each cream roll is properly wrapped, and there are no issues with the packaging material.11. Safety Features:
Safety features, including emergency stop buttons, interlocking systems, and safety sensors, are incorporated to ensure the well-being of operators and prevent accidents during machine operation.12. Versatility:
Bakery Cream Roll Packing Machines can often be adapted for different cylindrical baked goods, providing versatility for various product offerings in the bakery industry.